Sizzling Spicy Garlicky Tofu

• temps actif: 15 minutes
• temps total: 20 minutes

Ingrédients

1 block Firm/Traditional Tofu sliced into triangles

1 Egg beaten

Sesame seeds for garnish, optional

1 tablespoon Soy Sauce

1.5 tablespoons vegetarian oyster sauce or oyster sauce

0.5 tablespoon Korean red chili flakes adjust according to your spice preference

0.5 tablespoon sugar or sweetener of your choice

4 cloves Garlic minced

0.5 tablespoon Sesame Oil

2 tablespoon water

2 stalks green onion chopped and separated white and green

Instructions

Slice up the tofu and coat the tofu with beaten egg

In a bowl, add minced garlic, white parts of the green onion, Korean red chili flakes, soy sauce, vegetarian oyster sauce, sugar, water, and sesame oil, and mix well. Taste to see if you want to adjust the spice level.

Heat oil in a large non-stick skillet or wok over medium-high heat. Add the tofu to the hot pan, making sure not to overcrowd them. Cook the tofu for about 3-4 minutes on each side until they turn golden brown and crispy.

Pour in the sauce and turn the heat to high. Making sure all the tofu is coated in the sauce, simmer on high heat for another 1-2 minutes or until the sauce has thickened.

Finish off by garnishing with the rest of the green onion and sesame seeds. Served immediately, and enjoy!

Notes

Can sub shallots for green onions

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