Slow Cooker Cheesy Smoked Sausage & Potato Soup

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 4 hours 10 minutes

Ingrédients

2 pounds russet Potatoes (peeled and cut into bite-size chunks)

1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks

1 large onion (diced)

1 cup diced sweet peppers

2 cups chicken broth

1 cup heavy cream

1 1/2 tablespoons cornstarch

2 teaspoons Mrs. Dash or other all purpose seasoning

1 teaspoon granulated garlic

1 teaspoon salt

2 cups shredded cheddar cheese

Instructions

Place potatoes, onions, peppers and smoked sausage in slow cooker.

Mix broth, heavy cream, and cornstarch together and pour over potato mixture.

Add seasonings and stir until well combined.

Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.

Stir in shredded cheese until melted. Serve immediately.

Notes

Season to taste

Nutrition

• Taille de Portion: 1 g
• Calories: 695 kcal
• Lipides Totaux: 53 g
• Lipides Saturés: 23 g
• Lipides Insaturés: 23 g
• Acides Gras Trans: 1 g
• Cholestérol: 132 mg
• Sodium: 1686 mg
• Glucides Totaux: 32 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 5 g
• Protéines: 25 g