Cocktail Meatballs

• portions: 10 servings
• temps actif: 20 minutes
• temps total: 1 hour 40 minutes

Ingrédients

1 pound lean ground beef

½ cup bread crumbs

3 tablespoons minced onion

2 tablespoons water

1 large egg

1 (8 ounce) can jellied cranberry sauce

¾ cup chili sauce

1 tablespoon brown sugar

1 ½ teaspoons lemon juice

Instructions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.

Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.

Nutrition

• Calories: 193 kcal
• Lipides Totaux: 10 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 0 g
• Cholestérol: 53 mg
• Sodium: 85 mg
• Glucides Totaux: 15 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 10 g
• Protéines: 10 g