Creamy Cajun Alfredo

• temps total: 30 minutes

Ingrédients

• 2 chicken breasts, cubed

• 1 red onion, very finely diced

• 4 garlic cloves, minced

• 1/2 red pepper, very finely diced

• A few green veg - either sliced green peppers, chopped green beans, tenderstem etc

• Single cream - use this depending on how creamy you want the pasta, I freepoured about 1/4 of a carton

• 3 tbsp Philadelphia

• 200ml chicken stock

• Few rashers of bacon

• Cajun seasoning & salt

• 3 nests fresh tagliatelle pasta

Instructions

1. Fry your cubed chicken & bacon up until cooked through, put aside

2. Fry your onion, garlic, pepper until soft

3. Add in some green veggies

4. Add the chicken & bacon back in

5. Pour your single cream in as you go, you can use as much as you want this will just depend on how creamy it is. I used about 1/4 of a carton add your stock

6. Add a few tablespoons philli, I added 3

7. Add your Cajun, again, this can be however much you want spending on spice level. Because the dish is quite creamy you probably want quite a bit in for flavour. Add a dash of salt.

8. Let it simmer and reduce

9. After a few minutes, add your cooked pasta and allow to combine

10. Voila 🍝