Recipes
L&B Chicken Salad Croissant
8
portions30 minutes
temps actif30 minutes
temps totalIngrédients
2 cups Pulled Chicken
1 cup thinly sliced celery
1 cup small green grapes, halved
½ cup slivered almonds, toasted
1 cup mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon pepper
Butter lettuce leaves, separated
Whole toasted almonds, for garnish
Watercress or chopped parsley, for garnish
Instructions
Combine chicken, celery, grapes and slivered almonds.
Combine mayonnaise, lemon juice, salt and pepper. Stir into the chicken mixture. Refrigerate, covered, until ready to serve.
To serve: Spoon onto croissants. Garnish with toasted almonds, watercress or parsley.
8
portions30 minutes
temps actif30 minutes
temps total