Umami
Umami

Ed & Andrea's Cookbook

Easy Marinated Pork Tenderloin

6 servings

portions

5 minutes

temps actif

1 hour 50 minutes

temps total

Ingrédients

¼ cup olive oil

¼ cup soy sauce

1 clove garlic, minced

3 tablespoons dijon honey mustard

salt and ground black pepper to taste

2 pounds pork tenderloin

Instructions

Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.

Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking.

Preheat the oven to 350 degrees F (175 degrees C).

Transfer pork to a baking dish; pour marinade over the pork.

Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition

Taille de Portion

-

Calories

313 kcal

Lipides Totaux

15 g

Lipides Saturés

3 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

110 mg

Sodium

970 mg

Glucides Totaux

1 g

Fibres Diététiques

0 g

Sucres Totaux

0 g

Protéines

41 g

6 servings

portions

5 minutes

temps actif

1 hour 50 minutes

temps total
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