Rainbow Veggie Pinwheels

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

4 large tortillas

2/3 cup whipped cream cheese (can use light)

1 tablespoon dry ranch powder (you can also use store bought)

1/2 cup thinly sliced red bell pepper strips

1/2 cup thinly sliced carrot strips

1/2 cup thinly sliced yellow bell pepper strips

1/2 cup baby spinach leaves

1/2 cup shredded purple cabbage

1 cup cooked shredded chicken (optional)

Instructions

Mix together the cream cheese and ranch powder until thoroughly combined.

Spread the cream cheese mixture evenly over the 4 tortillas.

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

Nutrition

• Calories: 304 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 8 g
• Cholestérol: 68 mg
• Sodium: 725 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 5 g
• Protéines: 13 g