Scalloped Oysters

• portions: 4 servings

Ingrédients

1 pint oysters

2 c cracker crumbs- crushed

1/2 c melted butter or margarine

1/2 t salt

Dash of pepper

3/4 c heavy cream

1/4 c oyster liquid- saved from drained oysters

1/4 t Worcestershire sauce

Instructions

Drain oysters- save the liquid. Combine crumbs, butter, salt and pepper. Spread 1/3 of the buttered crumbs in greased 8 x 11 pan. Cover with half of the oysters. Spread another 1/3 of crumbs on top of oysters.

Combine cream, oyster liquid and Worcestershire sauce. Pour over oysters. Top with last of crumbs. Bake at 350° for 40 min.