Crockpot Meatballs with Grape Jelly Sauce

• portions: 16 servings
• temps actif: 10 minutes
• temps total: 3 hours 40 minutes

Ingrédients

1 (32 ounce) bag frozen fully-cooked meatballs (see notes to make meatballs from scratch)

12 ounces chili sauce

10 ounces grape jelly

Instructions

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

Nutrition

• Calories: 220 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 4 g
• Cholestérol: 41 mg
• Sodium: 322 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 11 g
• Protéines: 10 g