Mushroom Shawarma

Ingrédients

3 portobello mushrooms, sliced

1 tsp cumin

1 tbsp Cajun seasoning

1 tsp zataar

1 tsp smoked paprika

1 tsp celery salt

1 tsp garlic powder

Shredded lettuce

Tzaziki sauce

Red onion, diced

Tomato, diced

Avocado, diced

Cucumber, diced

Feta cheese

1 cup self-rising flour

1/2 cup Greek yogurt