Umami
Umami

Standards

Tomatillo Salsa

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Ingrédients

10 tomatillos, papery skin removed

2 passilla peppers

1 jalapeño

1/2 onion

5 cloves garlic

1/2 bunch of cilantro stems included

2 limes

1 T olive oil

1 t sea salt

Instructions

Broil/grill peppers, steam in bag, deskin and deseed

Roast tomatillos, onions, garlic at 450 for 10-15 mins

Mix everything in blender

Notes

Home rolled based in a few recipes including Rick Bayless Dec 2023

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portions

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temps total
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