Omnivore's Oven
Cucumber Salad
6 servings
portions10 minutes
temps actif30 minutes
temps totalIngrédients
2 English cucumbers (very thinly sliced)
½ large red onion (very thinly sliced)
¼ cup white wine vinegar
1 tablespoon honey or agave nectar
1 teaspoon sea salt
2 tablespoons chopped fresh dill
Chopped fresh chives (optional, for garnish)
Freshly ground black pepper
Instructions
In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.
6 servings
portions10 minutes
temps actif30 minutes
temps total