Mal's Curated Recipes

Manicotti

Name: Manicotti
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 5 ½ ounces manicotti pasta; 1 pint part-skim ricotta cheese; 8 ounces shredded mozzarella cheese; ¾ cup grated Parmesan cheese, divided; 2 large eggs; 1 teaspoon dried parsley; salt and ground black pepper to taste; 1 (16 ounce) jar spaghetti sauce

Dinner

Pasta

4 servings

portions

30 minutes

temps actif

1 hour 25 minutes

temps total

Commencer à Cuisiner

Ingrédients

5 ½ ounces manicotti pasta

1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

¾ cup grated Parmesan cheese, divided

2 large eggs

1 teaspoon dried parsley

salt and ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

Instructions

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

Preheat the oven to 350 degrees F (175 degrees C).

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbly, about 45 minutes.

Nutrition

Taille de Portion

Calories

676 kcal

Lipides Totaux

31 g

Lipides Saturés

17 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

189 mg

Sodium

1255 mg

Glucides Totaux

53 g

Fibres Diététiques

4 g

Sucres Totaux

13 g

Protéines

46 g