Creamy Miso Chicken Udon

• portions: 2-4
• temps actif: 45 mins
• temps total: 45 mins

Ingrédients

• 2 Serving of Udon

• 10 Shiitake Mushroom (sliced)

• 2-3 boneless chicken thigh

• Salt and Pepper

• 2 tsp of Oregano

• 1 tbsp of Garlic Powder

• 1.5 tbsp of Garlic (minced)

• 1 cup of Cream

• 1 tbsp of Miso Paste

• Green Onion

• 25g Parmesan

• 1 ball mozzarella

• Seaweed Powder (optional)

Instructions

1. Pour hot water over frozen udon so udon can separate, drain and set aside.

2. Cut the chicken in bite-size pieces and season with salt and pepper, oregano, and garlic powder.

3. In a hot pan, add in 1 tbsp of oil and add in the seasoned chicken. Saute the chicken for 3-4 minutes.

4. Add in the sliced mushroom and minced garlic and saute together for another 2-3 minutes.

5. Pour in cream, miso paste, mix well.

6. Add in the udon and let it sit, and soak in all the sauce for 2-3 minutes.

7. Top with Parmesan and mozzarella and put in the over for 20 mins at 180

8. Optional, but HIGHLY recommended, add in 2 tbsp of butter right before serving. Garnish with some green onion, seaweeds & you are ready to serve!!