Knight Family Recipes
Cream Poached Salmon
2
portions20 minutes
temps actif30 minutes
temps totalIngrédients
1 Leak
2 Green Onions
1.5 cups Spinach
1 cup Cream
1/4 cup White Wine
1/3 cup Stock/Broth
2 Salmon Fillets (6 oz)
Salt
Pepper
Instructions
Into a cold pan add the leak, green onions, and spinach.
Lay the Salmon on top and season generously with salt and pepper.
Add the cream, white wine, and stock
Cook covered over high heat until it comes to a boil. Then reduce heat to low and simmer until Salmon is cooked through.
Remove Salmon and increase heat to reduce the sauce to desired consistency.
2
portions20 minutes
temps actif30 minutes
temps total