Baked Potato Soup

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 40 minutes

Ingrédients

12 slices bacon

⅔ cup butter

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

12 slices bacon

⅔ cup butter

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

Instructions

Gather all ingredients.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.

Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.

Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.

Enjoy!

Nutrition

• Calories: 748 kcal
• Lipides Totaux: 49 g
• Lipides Saturés: 20 g
• Lipides Insaturés: 0 g
• Cholestérol: 85 mg
• Sodium: 1335 mg
• Glucides Totaux: 50 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 16 g
• Protéines: 27 g