Mom Family Recipes
Janet's Pie Pastry
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5 cups wild rose pastry flour
1 1/2 tsp salt
1 or 2 eggs
1lb refrigerated Tenderflake lard
1 tbsp vinegar
Instructions
Put eggs in a liquid measuring cup. Heat slightly then add enough water to make 1 cup of liquid. Pineapple juice can be used instea of water.
Mix together
Can be frozen
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