Pull Apart Buffalo Chicken Roll-ups

• temps total: 17 minutes

Ingrédients

I decided to make another pull apart creation because they're just so good!!!

This time, I stuffed my @cutdacarb flatbreads with a Buffalo Chicken mixture. 😋😋

Swipe to watch me make it. 🔊

I used one of my favorite hot sauces from @frescosauce to make these!

RECIPE:

Instructions

In a bowl, mix together these ingredients:

4oz softened cream cheese

2.5 cups of shredded, cooked chicken

1/4 cup of hot sauce *I used @frescosauce Chile De Arbol

ranch seasoning *@porkkinggood

1-2 tbsp of my homemade ranch dressing

Lay a flatbread out horizontally *I work with just 1 flatbread a time.

Fill one long end with the chicken mixture.

Sprinkle with shredded colby jack cheese.

On the other end, spread on a thin layer of cream cheese to help it seal.

Roll it up tightly and cut into 5 equal pieces.

Place all of the pieces in a greased springform pan until it is full. *I used 5 flatbreads.

Sprinkle with more shredded cheese.

Bake at 375° for 15-20 minutes.

Drizzle with my homemade ranch dressing and more hot sauce.

Links in bio to save $$ making this!