2024
Spicy Canned Salmon Salad Rice Bowl
1 serving
portions5 minutes
temps totalIngrédients
1 5-ounce can skinless wild pink or red salmon (in water drained)
1 tablespoons light mayonnaise
2 teaspoons sriracha sauce (plus more for topping)
2 scallions (white and greens separated)
Pinch kosher salt
3/4 cup cooked brown rice (heated)
½ cup chopped cucumber (I use Persian cucumbers)
Furikake or chopped nori and sesame seeds (for garnish)
Instructions
In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
In the bowl you plan to serve in, add the rice.
Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.
Nutrition
Taille de Portion
1 bowl
Calories
389 kcal
Lipides Totaux
14 g
Lipides Saturés
1.5 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
65 mg
Sodium
757 mg
Glucides Totaux
39 g
Fibres Diététiques
4 g
Sucres Totaux
4 g
Protéines
25 g
1 serving
portions5 minutes
temps total