Umami
Umami

2024

Spicy Canned Salmon Salad Rice Bowl

1 serving

portions

5 minutes

temps total

Ingrédients

1 5-ounce can skinless wild pink or red salmon (in water drained)

1 tablespoons light mayonnaise

2 teaspoons sriracha sauce (plus more for topping)

2 scallions (white and greens separated)

Pinch kosher salt

3/4 cup cooked brown rice (heated)

½ cup chopped cucumber (I use Persian cucumbers)

Furikake or chopped nori and sesame seeds (for garnish)

Instructions

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

In the bowl you plan to serve in, add the rice.

Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Nutrition

Taille de Portion

1 bowl

Calories

389 kcal

Lipides Totaux

14 g

Lipides Saturés

1.5 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

65 mg

Sodium

757 mg

Glucides Totaux

39 g

Fibres Diététiques

4 g

Sucres Totaux

4 g

Protéines

25 g

1 serving

portions

5 minutes

temps total
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