Sausage Mushroom Thanksgiving Stuffing

• portions: 16
• temps actif: 10 mins
• temps total: 55 mins

Ingrédients

1 loaf Italian bread, cubed

1 lb pork sausage

1/2 cup butter

1 cup chopped onion

1 cup chopped celery

8 oz mushrooms, chopped

1 tsp poultry seasoning

1 tsp ground sage

1/2 tsp dried thyme

1/2 tsp salt

1/4 tsp black pepper

2 1/2 cups chicken broth

3 large eggs, beaten

Instructions

Toast bread cubes. Sauté sausage in butter, add onions, celery, and mushrooms, cooking until soft. Season with poultry seasoning, sage, thyme, salt, and pepper. In a bowl, combine bread, sausage mixture, chicken broth, and eggs. Transfer to a baking dish and bake at 350°F for 45 minutes.