Mashed Potatoes

• portions: 6

Ingrédients

2 large russet potatoes

5-6 Yukon Gold potatoes

28 oz chicken broth

2 cups water

6 tbsp butter

1/2 cup milk

1/4 cup sour cream

2 tsp MSG

Salt & Pepper

Instructions

Peel russet potatoes and dice. Dice Yukon gold potatoes with the skin on. Place in large pot. Add chicken stock and 2 cups of water. Use more water to cover the potatoes if needed. Boil potatoes until tender.

Drain potatoes and add remaining ingredients to large bowl. Use a masher or hand mixer until desired consistency.