Sweet and Sour Pork Chops

• temps total: 1 hr

Ingrédients

2 Tbsp flour

1 tsp salt

4 pork chops, 1-inch thick

1 Tbsp bacon drippings

8 oz mushrooms

1 green pepper, cut into strips

1 onion, sliced

2 Tbsp molasses

2 Tbsp soy sauce

2 Tbsp vinegar

Instructions

Mix flour and salt; dredge pork chops. Brown chops in bacon drippings. Add water to skillet, mushrooms, and onions, and cook over low heat 45 mins.