Family Recipes
Green Goddess
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Avocado, broccoli & kale with tofu, lemon garlic brown rice and ginger tamari sauce
Instructions
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Notes
Ginger Awesome Sauce (recreated from Life Alive’s Ginger Nama Shoyu in Cambridge) Makes 4-6 servings
•2 garlic cloves, chopped
•2 inches of fresh peeled ginger, chopped
•1 tablespoon of Tamari Sauce (or Nama Shoyu or Soy Sauce)
•2 tablespoons of lemon juice (about 1/2 of a lemon)
•2 tablespoons of Tahini (sesame seed butter basically)
•1 tablespoon of olive oil (or flax oil)
•2 tablespoons of water
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