Vegan One Pot Pasta Recipe

• portions: 4 servings
• temps total: 30 minutes

Ingrédients

1½ cups Cherry tomatoes

½ Yellow onion (diced)

1 cup Mushrooms (diced)

¼ Bell pepper (diced)

250g Extra firm tofu (crumbled)

3½ tbsp Tomato paste

2 tbsp Balsamic vinegar

¼ cup Nutritional yeast

1 tsp Dried chili flakes

2 tbsp Dried parsley

4 cloves Garlic (minced)

2 cups Whole wheat penne or pasta of choice

3 cups Vegetable broth

1 cup Spinach

Instructions

Heat your pan and drizzle with oil as desired.

Add all ingredients to a deep pan or pot. Bring to a boil, and then simmer until pasta is al dente.

Allow to cool slightly for the “sauce” to thicken. Stir in spinach to serve.