Homemade Buttermilk

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 cup whole milk, (room temperature)

2 tablespoons vinegar

1 cup whole milk, (room temperature)

2 tablespoons fresh lemon juice

½ cup whole milk, (room temperature)

½ cup sour cream

1 cup whole milk, (room temperature)

2 teaspoons cream of tartar

Instructions

Vinegar Buttermilk

Whisk together ingredients for vinegar buttermilk. Let sit.

Whisk the ingredients together until incorporated. Let sit for at least 10 minutes, up to 2 hours.

Lemon Juice Buttermilk

Whisk together lemon juice buttermilk. Let rest.

Whisk the ingredients together until incorporated. Let sit for at least 10 minutes, up to 2 hours.

Sour Cream Buttermilk

Whisk together sour cream buttermilk ingredients. Let sit.

Whisk the ingredients together until smooth and creamy. Let sit for at least 10 minutes, up to 2 hours.

Cream of Tartar Buttermilk

Whisk ingredients for cream of tartar buttermilk.

Whisk the ingredients together until incorporated. Let sit for at least 10 minutes, up to 2 hours.