Toast Burrata Pêche

• temps total: 11 minutes

Ingrédients

Make sure to save this recipe for an incredibly delicious & easy Summer appetizer, and share this with someone you’d smash this with!✌️

Thai Inspired Hot Honey 🍯 :

1 cup Local Honey

1 tbsp Lemongrass Paste

1 tbsp Minced Ginger

1 tbsp Garlic

1 tsp Thai Chili Flakes

Juice 1 lime

For the Peach Bruschetta🍑:

2 Large Peaches

Drizzle of Olive Oil

1 Burrata Ball

Zest of 1 Lemon

Fresh Basil

1/4 Cup Toasted Pine Nuts

Pinch of Flaky Salt

1 Garlic Clove

Ciabatta Bread

Instructions

Add all ingredients for the hot honey into a small pot, and cook over low heat for 10 minutes to allow the flavors to infuse.

Drizzle your peaches with olive oil, and place on a hot grill for 1-2 minutes until caramelized.

Arrange peaches on a plate with torn Burrata, and drizzle with Thai hot honey, basil, pine nuts, olive oil, and flaky salt!

Pile all that goodness on some garlic rubbed ciabatta!

Cheers y’all!✌️