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My Saved Recipes

Air Fryer Indian Fry Bread Tacos

12 servings

portions

2 hours 15 minutes

temps actif

2 hours 35 minutes

temps total

Ingrédients

3 cups flour

1 teaspoon salt

2 teaspoons baking powder

3/4 cup warm water

1 tablespoon oil

1 lb taco meat

1 cup shredded cheese

1 1/2 cups chopped lettuce

1/2 cup tomatoes diced

1/2 cup onion diced

Instructions

In a mixing bowl, combine all the dry ingredients.

Using a bread hook, mix in the water and oil. Knead on med slow for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.

Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours

Cut the dough and form in golf ball size balls.

Using your hands, compress the dough balls to form a small flat bread 1/4” thick.

Place in air fryer basket and spray with oil. Cook on 330 for 7 minutes, flip and cook for 3 more minutes.

Top with taco meat, lettuce, cheese, onion and tomatoes.

Nutrition

Taille de Portion

1 Taco

Calories

254 kcal

Lipides Totaux

11 g

Lipides Saturés

4 g

Lipides Insaturés

6 g

Acides Gras Trans

1 g

Cholestérol

34 mg

Sodium

281 mg

Glucides Totaux

26 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

12 g

12 servings

portions

2 hours 15 minutes

temps actif

2 hours 35 minutes

temps total
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