Argentinian Chimichurri Chicken Marinade

• portions: 2 Servings
• temps actif: 5 Minutes
• temps total: 5 Minutes

Ingrédients

1 Grated Red Onion

3 Minced Garlic Cloves

2 Tablespoon Thyme

1 Cup Red Wine (Argentinian Malbec)

2 Tablespoon Wine Vinegar

1 Teaspoon Salt

1 Teaspoon Ground Black Pepper

½ Kg Chicken Breast

Instructions

1. Mix together all the ingredients

2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.