Alfredo Sauce

• portions: 2 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

1/2 Cup Butter

1 1/2 Cups Heavy Whipping Cream

2 Teaspoons Garlic (Minced)

1/2 Teaspoon Italian Seasoning

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

2 Cups Freshly Grated Parmesan Cheese

Instructions

Add the butter and cream to a large skillet.

Simmer over low heat for 2 minutes.

Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.

Whisk in the parmesan cheese until melted.

Serve immediately.

Nutrition

• Calories: 535 kcal
• Glucides Totaux: 10 g