Seven Layer Jello

• portions: Serves 12 - 15

Ingrédients

1 Black Cherry Jello - 1 1/2 cups hot water

1 Black Cherry Jello - 1 cup hot water and 1/2 cup evaporated milk

1 Lime Jello - 1 1/2 cups hot water

1 Lemon Jello - 1 cup hot water and 1/2 cup evaporated milk

1 Orange Jello - 1 1/2 cups hot water

1 Strawberry Jello - 1 cup hot water and 1/2 cup evaporated milk

1 Grape Jello- 1 1/2 cups hot water

Instructions

Use 3 oz boxes of Jello. Let each layer set before adding next layer Use a 9 x 13 baking dish and top with Cool Whip before serving..

Notes

Recipe from Kerry Colwell