Miso Ramen

• portions: 2

Ingrédients

2 servings of ramen noodles (dry or fresh)

150g ground pork

2 cloves garlic

4 green onion whites

1 knob of ginger (roughly 2 garlic cloves worth)

3 tbsp miso (red for saltier, white for lighter flavor)

1 tsp doubanjiang (sriracha or chili garlic paste works)

1 tsp sugar

700ml water

1 tsp Chicken bouillon

1/2 tsp dashi powder

White pepper

Splash of sake

Toppings:

Sesame seeds

Green onion tops

2 eggs

Corn

Instructions

Preparation:

Slice green onion

Grate garlic and ginger

Cook the egg (6:45m)

Brown the pork in a large pan.

Add ginger, garlic, green onion whites. Cook for 1-2 minutes. Heat to low.

Add 3tbsp miso, 1tsp doubanjiang, 1tsp sugar and top it with 700 ml water.

Add in 1tsp chicken bouillon and 1/2 tsp of dashi powder and a splash of sake.

Season with salt and white pepper to taste and let it simmer for 5-10 minutes.

Notes

https://www.youtube.com/watch?v=jeYxGQ8jCYQ