Chicken Pillows

• temps total: 30 mins

Ingrédients

6 oz cream cheese (with or without chives)

2 cups cooked, shredded chicken

1/4 cup butter

1/8 tsp pepper

1 can mushrooms, drained

2 cans crescent rolls (8 count)

1 cup melted butter

2/3 cup Peppridge Farm Herb Stuffing

Instructions

Mix cream cheese, chicken, butter, pepper, and mushrooms. Unroll crescent rolls, seal 2 together to form rectangles. Spread mixture on dough, fold into pillows. Dip each in melted butter and roll in stuffing. Bake at 325°F for 20-30 minutes until golden brown.