Vaughn Family Recipes
Hawaiian Haystacks
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1/2 chicken breast, cooked and shredded
1 can cream of chicken soup
8 oz water
Toppings:
- cheese
- coconut
- chopped carrot
- chopped celery
- chopped pepper
- chopped tomato
- almond slivers
- sliced water chestnuts
- mandarin orange slices
- pineapple tidbits
- chow mein noodles
Instructions
In a saucepan, combine shredded chicken, cream of chicken soup, and water. Heat until warm.
Serve chicken mixture over rice and allow each person to add their choice of toppings.
Notes
Great as a customizable dish for family-style meals.
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