Patti Labelle’s Mac and Cheese

• portions: 8 servings
• temps actif: 40 minutes
• temps total: 1 hour 15 minutes

Ingrédients

1 tbs vegetable oil

1 lb elbow macaroni

8 tbs butter

1 tbs butter

1/2 cup Muenster cheese, shredded

1/2 cup mild cheddar cheese, shredded

1/2 cup sharp cheddar cheese, shredded

1/2 cup Monterrey jack cheese, shredded

2 cups half and half

1/2 lb Velveeta cheese, cubed

2 eggs, lightly beaten

1 tsp seasoned salt

1 tsp black pepper

Nutrition

• Taille de Portion: 8