Desserts

Apple Fritters

Name: Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 tablespoon butter; 2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice; 1 tablespoon white sugar; 1 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; 1 large egg; ¼ cup white sugar; 1 tablespoon melted butter; ½ cup sparkling apple cider; 2 cups vegetable oil for frying; ½ cup confectioners' sugar, or more as needed; 1 tablespoon sparkling apple cider, or as needed to make glaze

8 servings

portions

15 minutes

temps actif

35 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 tablespoon butter

2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice

1 tablespoon white sugar

1 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon kosher salt

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

⅛ teaspoon ground nutmeg

1 large egg

¼ cup white sugar

1 tablespoon melted butter

½ cup sparkling apple cider

2 cups vegetable oil for frying

½ cup confectioners' sugar, or more as needed

1 tablespoon sparkling apple cider, or as needed to make glaze

Instructions

Gather all ingredients.

Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes.

Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.

Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.

Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl.

Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.

Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.

Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters. Enjoy!

Nutrition

Taille de Portion

Calories

248 kcal

Lipides Totaux

9 g

Lipides Saturés

3 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

31 mg

Sodium

243 mg

Glucides Totaux

40 g

Fibres Diététiques

2 g

Sucres Totaux

23 g

Protéines

3 g