Stuffed Pasta Shells

• portions: 4-6 servings

Ingrédients

1 (12 oz. ) box jumbo pasta shells

1 pound. ground beef

1/2 teaspoon onion salt

1/2 teaspoon garlic salt

1/4 teaspoon pepper

3 teaspoons sweet basil

3/4 cup minced onion

3 slices day old bread, cubed

1 (16 ox) jar prepared spaghetti

sauce or make your own

1/4 cup Parmesan cheese, grated

1/4 cup Romano cheese, grated

1/2 lb. cubed mozzarella cheese

1 egg , slightly beaten

Instructions

Preheat oven to 350. Cook

jumbo pasta shells al dente.

• Brown ground beef with next

4 ingredients. Add minced

onion, cooking until just ten-

der. Remove from heat. Add

bread cubes. Mix thoroughly.

Add 1/4 cup spaghetti sauce.

Mix. Allow mixture to cool

slightly; then add Parmesan

and Romano cheese, mixing

thoroughly.

• When mixture is cooled, add

mozzarella cheese and egg.

Mix. Fill cooked shells with

the beef cheese mixture. Put

a thin layer of spaghetti sauce

on the bottom of 9X 13 inch

pan. Place shells in pan using

sauce between layers. Bake

for 30 minutes. (6-8 serv-

ings)

Notes

From mom’s Italian friend at Hudson’s