French Toast

• portions: 4 servings
• temps total: 30 minutes

Ingrédients

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons sugar

4 tablespoons butter

4 eggs

1/4 cup milk

1/2 teaspoon vanilla extract

8 slices challah, brioche, or white bread

1/2 cup maple syrup, warmed

Instructions

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition

• Calories: 446
• Lipides Totaux: 18 g
• Lipides Saturés: 9.5 g
• Cholestérol: 218 mg
• Sodium: 340 mg
• Glucides Totaux: 60 g
• Fibres Diététiques: 1.5 g
• Sucres Totaux: 34 g
• Protéines: 11 g