Fried Pickle Dip

• portions: 2 items
• temps total: 20 minutes

Ingrédients

1 tablespoon salted butter

3/4 cup panko

1 (16-ounce) container sour cream

1 (1-ounce) envelope ranch dressing mix

1 1/2 cups chopped fresh dill pickles plus 1 tablespoon pickle brine

Fresh dill pickle chips, fresh dill, and fresh cracked black pepper

Wavy potato chips, for serving

Instructions

Melt butter in a medium skillet over medium. Add panko, cook, stirring constantly, until lightly toasted, 3 to 5 minutes. Remove from heat, stirring occasionally, until cooled and golden brown, about 5 minutes.

Stir together sour cream, ranch mix, chopped pickles and pickle brine, and 1/2 cup of the toasted panko in a medium bowl until combined. Top with pickle chips, dill, black pepper, and remaining 1/4 cup toasted panko. Serve with potato chips.

Nutrition

• Taille de Portion: about 2 2/3 cups
• Calories: 197 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 0 g
• Cholestérol: 37 mg
• Sodium: 636 mg
• Glucides Totaux: 14 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 4 g