Spicy Shrimp Crispy Rice Cups | the Ultimate Snack or Appeti

• portions: Recipe: (makes 6-8
• temps total: 55 minutes

Ingrédients

I love using @EatInnovAsian Sticky White Rice for sushi, onigiri & so much more. Only 5 minutes to heat up & the texture comes out perfect every time! #InnovAsianPartner

Instructions

heat @EatInnovAsian Sticky White Rice in the microwave for 5 minutes

add hot rice to a large bowl for cooling

fill cupcake pan with rice & use a tool/spoon to press down in the center (to create a bowl)

freeze cupcake pan for 30 minutes

add rice cups to air fryer basket

generously spray with avocado oil or olive oil

air fry at 375 for 15 minutes or until crispy

dice 10-12 raw jumbo shrimp

sauté in skillet with butter & garlic, until pink

add shrimp to a bowl & let cool for 5 minutes

mix in 1tbsp kewpie mayo, 1tbsp spicy mayo, 1tbsp sriracha & 1tsp diced chives

once crispy rice is done top with shrimp mixture, sliced avocado & furikake seasoning

if you don’t have an air fryer, you can pan fry them in oil