Recipes
Honey Mustard Dressing
6 servings
portions5 minutes
temps totalIngrédients
1 lemon (juiced, about 2-3 Tablespoons)
2 Tablespoons honey*
2 Tablespoons Dijon mustard*
1 Tablespoon apple cider vinegar
1/2 teaspoon minced garlic or shallots
1/4 teaspoon sea salt
ground pepper (to taste)
1/4 cup olive or avocado oil
Instructions
Blend: Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined. Makes 3/4 cup.
Store: Store dressing in an airtight container for up to 1 week.
Nutrition
Taille de Portion
2 Tablespoons
Calories
106 kcal
Lipides Totaux
9 g
Lipides Saturés
1 g
Lipides Insaturés
8 g
Acides Gras Trans
-
Cholestérol
-
Sodium
219 mg
Glucides Totaux
6 g
Fibres Diététiques
-
Sucres Totaux
6 g
Protéines
-
6 servings
portions5 minutes
temps total