Creamy Rotel Dip

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

½ lb sausage

1 (8-oz) package cream cheese

1 (8-oz) package Velveeta

½ cup sour cream

1 (10-oz) can Mexican Rotel Tomatoes, (undrained)

Instructions

In a medium skillet, brown sausage and drain fat.

Add cream cheese, Velveeta, and Rotel to skillet. Cook on low until cheese has melted. Stir in sour cream.

Pour in crock pot to keep warm. Serve with tortilla chips.