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Umami

Johanneck Family Recipes

Patriotic Popcorn

10 servings

portions

10 minutes

temps actif

20 minutes

temps total

Ingrédients

10 cups of popped popcorn

3 tbsps. butter

3 cups mini marshmallows

Red and blue regular M&M’s

Red and blue peanut butter M&M's

Red, white, and blue sprinkles

Instructions

Pop 10 cups of popcorn and salt liberally and place in a large bowl.

Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.

Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.

Pour the marshmallow popcorn onto a prepared cookie sheet.

Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.

Sprinkle the candy and mini marshmallows over the popcorn.

Allow the popcorn to cool. Break apart into pieces and serve.

Nutrition

Taille de Portion

1

Calories

166

Lipides Totaux

8 g

Lipides Saturés

4 g

Lipides Insaturés

3 g

Acides Gras Trans

1 g

Cholestérol

10 mg

Sodium

122 mg

Glucides Totaux

23 g

Fibres Diététiques

1 g

Sucres Totaux

14 g

Protéines

1 g

10 servings

portions

10 minutes

temps actif

20 minutes

temps total
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