Vaughn Family Recipes
Lois's Chicken Salad
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4 cups cooked chicken
2 cups chopped celery
4 cups green seedless grapes
1 1/2 cups toasted slivered almonds
Dressing:
1 1/2 cup mayonnaise
1/4 cup sugar
2 tbsp lemon juice
1/2 tsp Lowery's seasoned salt
1 tsp pepper
Instructions
In a large bowl, mix chicken, celery, grapes, and almonds. In a separate bowl, mix dressing ingredients and add to the salad. Serve chilled.
Notes
March 2004, rated 'Very Good'.
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