Tortilla Soup

• portions: 6
• temps actif: 25-30
• temps total: 35-40

Ingrédients

3 1/2 cups veg. broth

Red bell pepper (diced)

Yellow onion (diced)

1/2 cup cream cheese

15 oz tomato sauce

15 oz black beans (rinsed and drained)

15 oz red beans (rinsed and drained)

3/4 cup red lentils

3/4 cup salsa

1 cup frozen corn

1 tsp paprika

1 tsp garlic powder

1/2 tsp cumin

1/4 tsp cayenne pepper

Shredded Mexican cheese

Tortilla chips

Instructions

1. Sauté pepper and diced onion in pot w/ olive oil (3 min)

2. Add all ingredients besides cream cheese, shredded Mexican cheese, and tortilla chips

3. Cook for 25-30 min

4. Add & stir in cream cheese

5. Top with shredded Mexican cheese and tortilla chips (crunched)