Orange Chicken

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

2 large eggs

1/4 c. all-purpose flour

1/2 c. plus 1 tbsp. cornstarch, divided

Kosher salt

Freshly ground black pepper

2 lb. boneless, skinless chicken breasts, cut into 1" pieces

1 tbsp. canola oil, plus more for frying

2 cloves garlic, finely chopped

1/2 tsp. finely chopped peeled ginger

1/2 tsp. crushed red pepper flakes

2/3 c. fresh orange juice

2 tbsp. hoisin sauce

2 tbsp. reduced-sodium soy sauce

2 tbsp. sweet chili sauce

1 tbsp. apple cider vinegar

1 tbsp. brown sugar

Juice of 1/2 lemon

2 scallions, thinly sliced

Cooked white rice, for serving

Nutrition

• Calories: 553
• Lipides Totaux: 12 g
• Lipides Saturés: 2 g
• Acides Gras Trans: 0 g
• Cholestérol: 259 mg
• Sodium: 954 mg
• Glucides Totaux: 46 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 10 g
• Protéines: 58 g