Broccoli With Parmesan And Panko

• portions: 2

Ingrédients

Olive oil

Broccoli florets

2 cloves garlic, minced

2 T water

1/4 c panko bread crumbs

1/4 c Parmesan

2 t Italian seasoning

Instructions

Sauté broccoli in oil until bright and starting to brown, 3-5 minutes.

Stir in garlic until fragrant, 30-60 seconds.

Add water, cover immediately, reduce heat to low. Allow to steam until water evaporates, 3-5 minutes, watching carefully.

Remove lid.

Add additional olive oil and panko crumbs. Allow to brown 2-3 minutes, turning frequently. Toss in parm and seasoning.