Farmer's Casserole

• portions: 6 servings
• temps actif: 25 minutes
• temps total: 1 hour 10 minutes

Ingrédients

cooking spray

3 cups frozen hash brown potatoes

¾ cup shredded Monterey Jack cheese (or cheddar)

1 cup cooked ham, diced

¼ cup chopped green onions

1 (12 fluid ounce) can evaporated milk

4 large eggs, beaten

¼ teaspoon ground black pepper

⅛ teaspoon salt

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Spray a 2-quart (9x13) casserole dish with cooking spray.

Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with cheese, then ham, and finally green onions.

Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.

Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

Remove from the oven and let rest for 5-10 minutes before serving.

Notes

Tu avais aimé celle-ci!

Quand tu achètes le jambon, dis au charcutier que tu as seulement besoin d’une tasse. Il te montrera ce que tu peux avoir pour le meilleur prix.

Nutrition

• Calories: 316 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 0 g
• Cholestérol: 173 mg
• Sodium: 576 mg
• Glucides Totaux: 21 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 7 g
• Protéines: 18 g