Banana Crunch Cake

• portions: 16
• temps actif: 25 min
• temps total: 2 hr 40 min

Ingrédients

1/2 cup all-purpose or unbleached flour

1 cup coconut

1 cup rolled oats

3/4 cup firmly packed brown sugar

1/2 cup chopped pecans

1/2 cup margarine or butter

1 1/2 cups (2 large) sliced very ripe bananas

1/2 cup sour cream

4 eggs

1 (18.25 oz) pkg yellow cake mix

Instructions

Preheat oven to 350°F. Grease and flour 10-inch tube pan. Mix flour, coconut, oats, brown sugar, and pecans. Cut in margarine until crumbly.

In a large bowl, combine bananas, sour cream, and eggs. Add cake mix and beat until smooth. Spread 1/3 batter in pan, sprinkle with 1/3 coconut mixture. Repeat layers twice.

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15 minutes, then remove and cool completely.