Radishes With Sesame Yogurt

• portions: 4 servings

Ingrédients

2 Tbsp. sesame seeds

1 cup plain whole-milk Greek yogurt

2 tsp. toasted sesame oil

¼ cup finely chopped dill, plus more for serving

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

½ tsp. freshly ground pepper, plus more

8 oz. mixed radishes (such as red, watermelon, and/or breakfast), trimmed, halved, quartered if large

Instructions

Toast 2 Tbsp. sesame seeds in a dry small skillet over medium heat, tossing often, until deep golden brown, 5–8 minutes. Let cool. Set 1 tsp. sesame seeds aside for serving. Place remaining seeds in a small bowl.

Add 1 cup plain whole-milk Greek yogurt, 2 tsp. toasted sesame oil, ¼ cup finely chopped dill, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground pepper to sesame seeds in bowl and mix well. Taste sauce and season with more salt and pepper if needed.

Spoon sauce onto one side of a platter or large plate; top with more dill and reserved sesame seeds. Pile 8 oz. mixed radishes (such as red, watermelon, and/or breakfast), trimmed, halved, quartered if large, on other side of platter for dipping.