Vaughn Family Recipes
Fudge Crosata With Raspberry Sauce
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15 oz package refrigerated pie crust (2 crusts)
1 6 oz package (1 cup) semisweet chocolate chips
1/2 cup butter
2/3 cup sugar
1 cup ground almonds
1 egg
1 egg yolk
1 egg white
Additional sugar optionally
Fresh raspberries optional
Fresh mint optionally
1 recipe Raspberry sauce
Instructions
Place 1 pie crust in 10 in. tart pan with removable bottom or a 9 in. pie plate. (Rest of directions not provided in image)
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